Is an arepa closer to a slice of bread or to a full meal? Both, depending on what goes inside. The corn cake itself has a modest, steady count; the filling is where an arepa can double or triple.
Three numbers to know:
About 215 calories in a plain restaurant arepa (3.5 oz), according to USDA.
About 300 to 335 once you add a slice of white cheese, with or without butter.
About 460 to 600 for the big fillings: reina pepiada (chicken and avocado), shredded beef with cheese, or a pabellón-style arepa with beef, beans, cheese and fried plantain.
Source: USDA FoodData Central (SR Legacy and FNDDS); filled totals worked out from the values for each item.
Calories in a plain arepa
USDA's arepa figures come from arepas bought at Latino restaurants. One plain arepa weighed 3.5 oz and carried:
Calories: 215
Carbohydrates: 36.4 g, with 2.5 g fiber
Protein: 5.4 g
Fat: 5.3 g, of which 2.8 g saturated
Sodium: 265 mg, about 12% of the Daily Value
Source: USDA FoodData Central (SR Legacy); FDA Daily Values.
Most of the calories come from carbohydrate, with little fat and a modest amount of protein. On its own, a plain arepa sits in the same range as other breads and flatbreads; what goes inside decides whether it stays a side or becomes a meal.
Packaged arepas
Frozen and shelf arepas in USDA's branded database vary more. Plain corn arepas of 3.2 to 4 oz list about 130 to 240 calories each, and cheese-filled ones of 3.1 to 4.7 oz about 160 to 210. The large sweet-corn arepas with mozzarella, at about 7 oz each, list around 420. Check the weight on the label: it changes from brand to brand.
Source: USDA FoodData Central (Branded Foods); brand names not used.
What each filling adds
The fillings below follow the classic Venezuelan combinations described by the Spanish food site Directo al Paladar. The portions are ours, sized for one 3.5 oz arepa, and every value comes from USDA:
Arepa with | Filling adds | Arepa total | Protein | Sodium |
|---|---|---|---|---|
Butter, 1 tsp | 35 | 250 | 5.4 g | 289 mg |
White cheese, 1 oz | 84 | 299 | 10.8 g | 442 mg |
Butter and white cheese | 119 | 334 | 10.8 g | 467 mg |
Ham and mozzarella, 1 oz each | 112 | 327 | 16.8 g | 712 mg |
Perico: 1 egg scrambled in butter | 100 | 315 | 11.8 g | 409 mg |
Dominó: 1/4 cup black beans, 1 oz white cheese | 145 | 359 | 14.8 g | 599 mg |
Reina pepiada: 2 oz chicken, 1/4 avocado, 1 tbsp mayonnaise | 245 | 460 | 23.4 g | 559 mg |
Pelúa: 2 oz shredded beef, 1 oz cheddar | 258 | 473 | 28.1 g | 660 mg |
Pabellón style: 2 oz shredded beef, 1/4 cup black beans, 1 oz white cheese, 1/4 cup fried ripe plantain | 387 | 601 | 31.5 g | 811 mg |
Sources: USDA FoodData Central (SR Legacy and FNDDS: restaurant arepa, butter, queso fresco, mozzarella, ham, scrambled egg, black beans, chicken breast, avocado, mayonnaise, pot roast for shredded beef, cheddar, fried yellow plantain); Directo al Paladar, "Los rellenos de arepas más populares en Venezuela". Totals worked out from the values for each item.

Protein climbs fastest with meat: reina pepiada and pelúa reach 23 to 28 g, against about 11 g for a cheese arepa. Dominó brings the most fiber of the simpler fillings, about 7 g, thanks to the black beans. The tablespoon of mayonnaise in a reina pepiada adds about 94 calories on its own, more than the avocado (60).
The pabellón style is the heaviest here because it stacks four fillings, including fried plantain; our guide to whether plantains are healthy shows what frying does to them.
Arepa vs bread and tortillas
Ounce for ounce, an arepa is one of the lighter breads. Per 3.5 oz, USDA lists:
Corn tortillas: 218 calories
Arepa: 219 calories
English muffin: 227 calories
White bread: 267 calories
Flour tortillas: 306 calories
The catch is the size of one serving. A whole arepa is 3.5 oz, while the usual portions of the others weigh less:
2 slices of white bread (2 oz): about 150 calories
1 hamburger bun (1.8 oz): about 139 calories
1 English muffin (2 oz): about 132 calories
2 medium corn tortillas (2 oz): about 122 calories
Source: USDA FoodData Central (SR Legacy and FNDDS).

So an arepa sandwich starts about 65 to 95 calories above most bread-based ones, before anything goes inside. Splitting a large arepa, or choosing a smaller one, closes that gap.
Griddled or fried
USDA's restaurant value does not say how the arepas were cooked, and USDA has no separate entry for fried arepas, such as the fried, unfilled arepa that Directo al Paladar lists in its cabimera style. Any oil the dough takes up adds about 126 calories per tablespoon. For a pastry-wrapped cousin, see our breakdown of empanada calories.
Sources: USDA FoodData Central (FNDDS: vegetable oil); Directo al Paladar.
Building a lighter arepa
Small swaps inside the arepa do most of the work, per arepa:
Reina pepiada without the mayonnaise: about 366 calories instead of 460, letting the avocado make it creamy.
White cheese without the butter: about 299 instead of 334.
Dominó instead of pabellón style: about 359 instead of 601, still with 15 g protein and 7 g fiber.
Shredded chicken instead of shredded beef with cheddar: about 422 instead of 473, the combination Directo al Paladar calls catira.
Fried plantain on the side, not inside: a quarter cup adds about 100 calories wherever it sits, so it is the easiest layer to share.
Source: USDA FoodData Central; totals worked out from the values for each item.
To see where a 300- or 460-calorie arepa fits your own day, our daily calorie needs calculator estimates a target from your height, weight and activity.
If you log meals in a food diary app such as Dietfit, enter the arepa and each filling as separate items: the corn cake is the same 215 calories every time, and the filling is what changes.
For more Latin American dishes on the lighter side, see our guide to healthy Latin food.
FAQ
How many calories are in an arepa?
A plain restaurant arepa (3.5 oz) has about 215 calories, according to USDA. Packaged plain corn arepas list about 130 to 240 calories each, depending on their weight.
How many calories are in an arepa with cheese?
About 299 with 1 oz of white cheese, and about 334 with a teaspoon of butter as well.
How many calories are in a reina pepiada?
About 460 for an arepa filled with 2 oz of chicken, a quarter avocado and a tablespoon of mayonnaise. Without the mayonnaise, about 366.
Are arepas healthy?
A plain arepa is a moderate starch: about 215 calories, 5.3 g of fat and 2.5 g of fiber. Fillings with beans, chicken, avocado or a little cheese keep it in the 300 to 460 range with more protein; layered fillings with cheese and fried plantain push it past 600.
Is an arepa healthier than bread?
Per 3.5 oz, an arepa has fewer calories than white bread (219 against 267) and less sodium. But one arepa weighs about as much as three and a half slices of bread, so a whole arepa still has more calories than a two-slice sandwich base.
Are arepas good for weight loss?
They can fit. Choose one arepa with a protein filling, such as chicken or beans with a little cheese, and keep the butter, mayonnaise and fried sides small.
References
https://fdc.nal.usda.gov/food-details/168070/nutrients, FoodData Central, "Restaurant, Latino, arepa (unleavened cornmeal bread)" (SR Legacy), FDC ID 168070
https://fdc.nal.usda.gov/food-details/2710155/nutrients, FoodData Central, "Butter, stick" (FNDDS), FDC ID 2710155
https://fdc.nal.usda.gov/food-details/2705745/nutrients, FoodData Central, "Queso Fresco" (FNDDS), FDC ID 2705745
https://fdc.nal.usda.gov/food-details/2705722/nutrients, FoodData Central, "Cheese, Mozzarella, NFS" (FNDDS), FDC ID 2705722
https://fdc.nal.usda.gov/food-details/2705709/nutrients, FoodData Central, "Cheese, Cheddar" (FNDDS), FDC ID 2705709
https://fdc.nal.usda.gov/food-details/2706206/nutrients, FoodData Central, "Ham, prepackaged or deli, luncheon meat" (FNDDS), FDC ID 2706206
https://fdc.nal.usda.gov/food-details/2707201/nutrients, FoodData Central, "Egg omelet or scrambled egg, made with butter" (FNDDS), FDC ID 2707201
https://fdc.nal.usda.gov/food-details/2707363/nutrients, FoodData Central, "Black beans, from canned, no added fat" (FNDDS), FDC ID 2707363
https://fdc.nal.usda.gov/food-details/2705956/nutrients, FoodData Central, "Chicken breast, baked, broiled, or roasted, skin not eaten, from raw" (FNDDS), FDC ID 2705956
https://fdc.nal.usda.gov/food-details/2709223/nutrients, FoodData Central, "Avocado, raw" (FNDDS), FDC ID 2709223
https://fdc.nal.usda.gov/food-details/2710204/nutrients, FoodData Central, "Mayonnaise, regular" (FNDDS), FDC ID 2710204
https://fdc.nal.usda.gov/food-details/2705848/nutrients, FoodData Central, "Beef, pot roast" (FNDDS), FDC ID 2705848
https://fdc.nal.usda.gov/food-details/168200/nutrients, FoodData Central, "Plantains, yellow, fried, Latino restaurant" (SR Legacy), FDC ID 168200
https://fdc.nal.usda.gov/food-details/2707598/nutrients, FoodData Central, "Bread, white" (FNDDS), FDC ID 2707598
https://fdc.nal.usda.gov/food-details/2707657/nutrients, FoodData Central, "Roll, white, hamburger bun" (FNDDS), FDC ID 2707657
https://fdc.nal.usda.gov/food-details/2707698/nutrients, FoodData Central, "Muffin, English" (FNDDS), FDC ID 2707698
https://fdc.nal.usda.gov/food-details/2707823/nutrients, FoodData Central, "Tortilla, corn" (FNDDS), FDC ID 2707823
https://fdc.nal.usda.gov/food-details/2707824/nutrients, FoodData Central, "Tortilla, flour" (FNDDS), FDC ID 2707824
https://fdc.nal.usda.gov/food-details/2710180/nutrients, FoodData Central, "Vegetable oil, NFS" (FNDDS), FDC ID 2710180
USDA FoodData Central, Branded Foods: packaged arepas (search "arepa"); brand names not used
https://www.directoalpaladar.com/cultura-gastronomica/no-solo-reina-pepiada-estos-rellenos-arepas-populares-venezuela-que-te-haran-perder-cabeza, "De la reina pepiada al tumbarrancho: los rellenos de arepas más populares en Venezuela", Directo al Paladar
https://www.fda.gov/food/nutrition-facts-label/daily-value-nutrition-and-supplement-facts-labels, "Daily Value on the Nutrition and Supplement Facts Labels", U.S. Food and Drug Administration